García Morón’s olive oil is a family running company located in a small town of Jaén called Arjonilla. The production of this olive oil is at the moment run by the fifth generation.
They are dedicated on the cultivation of olives using traditional methods and focused on its transformation to achieve a high quality of pure and natural juice of Extra Virgin Olive Oil from the first cold pressing of the olives.
The acidity of the oil is never higher than 0.8%, yielding faultless flavour and providing an special aroma for truly demanding palates.
Gracía Morón’s Olive Oil is available in a wide range of packagings and sizes in plastic bottles, glass bottles and cans.
