VENTRESCA / COGOTE
The ventresca (belly) is the area at the bottom of the fish which is near to the head.
The cogote (neck) is the upper part of the loins.
These parts are the most appreciated of the White Tuna due to the softness and tastiness of their textures.
The cogote and ventresca of SERRATS are covered with specially selected olive oil in order to get soft and juicy fillets of White Tuna.
Available in can with carton box of:
- 120gr.